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The Wines Of Western Australia: A Sommelier’s Tale

If you’ve started to see more Australian wines in restaurants and fine wine shops across the country, don’t be surprised if the winemaker is nearby. As premium Aussie wine continues to grow in the US – exports above $US15 a bottle surged 35 percent in the first three months of 2017 – more and more winemakers are finding their way to the States, eager to share their wines and individual winemaking personalities.

2017-09-22T01:26:25+00:00 September 5th, 2017|Regions|0 Comments

Barossa Shiraz redux

What wine drinkers in the US are discovering is that Barossa Shiraz, that ubiquitous grape and regional combination, is actually way more diverse. Strikingly so. Barossa Shiraz may have established a reputation on perfectly balanced, booming styles that talk of concentration, full flavor and ripe fruit.

2017-09-15T18:56:24+00:00 December 15th, 2016|Wine Spectator|0 Comments