With so much on offer in the Barossa Valley, and so many different and exciting takes on Australia’s best-known wine grape, it’s no wonder the region is on the up and up.
If you’ve started to see more Australian wines in restaurants and fine wine shops across the country, don’t be surprised if the winemaker is nearby.
Margaret River in Western Australia produces some of the world’s most compelling Cabernet Sauvignon and Cabernet blends. Wines that would make any Cab drinker quiver in anticipation.
What wine drinkers in the US are discovering is that Barossa Shiraz, that ubiquitous grape and regional combination, is actually way more diverse. Strikingly so.